Cutter, stamp, or one tool
Set a cutting outline, add lettering or an emoji, and export either a cutter, a matching stamp, or a single tool that cuts and imprints in one press. The combined tool is the useful one for soft dough; the separate cutter and stamp make sense when you want a deeper imprint than the dough would hold.
The outline defaults to 80 × 80 mm and the cutter is 18 mm deep with a 1.6 mm wall tapering to a 0.8 mm cutting edge and a 4 mm grip outside it. Lettering is requested at 16 mm and reduced to fit, with the imprint 1.2 mm deep. The dough thickness defaults to 4 mm and drives the combined tool, so set it to what you actually roll out.
Each part exports in the orientation you use it in: the cutter with its broad grip down and the cutting edge up, the stamp resting on its flat back with the mirrored design facing up, and the combined tool on its 3 mm backing plate with the edge and the artwork up. Check the material's suitability for food contact before using any of them on dough.